All Chef Services are Plant Based
Servicing the Area of Sedona, Arizona and the Verde Valley
Dinner parties and gatherings
For those who want to entertain in a more relaxed or intimate setting, I provide home cooked healthy, beautiful, and custom curated food that is prepared, plated, and served to you and your dinner party guests. A gracious experience for your guests, family, or friends.
Dinner party pricing starts at $125 per person with a 5 person minimum.
Final prices may vary depending on the number of guests, number of meals, and dietary restrictions.
Client must provide a working kitchen to cook and serve out of.
Private dinners include:
Pre-dinner appetizers
Main course entrée
Dessert course
Professionally crafted Mocktails
Retreats and Events
If you want to host a retreat here in Sedona and need chef services onsite, I collaborate with the retreat host or client on my menus to create a custom menu that will work with your guests’ dietary restrictions. I can work with dietary restrictions such as gluten-free, grain-free, soy-free, nut-free, dairy-free and more. I create a menu plan for the whole retreat to satisfy all.
Retreat cooking always includes light snacks on hand for your guests and some special beverage tonics, including Chef Taylor Mae’s organic loose leaf chai, coffee, and hydrating herb/fruit-infused waters.
The team takes care of all food needs so you can focus on your retreat guests and have an optimal retreat here in Sedona!
On-site Barista Service
Imagine you or your group sipping on a hot superfood latte, while enjoying those gorgeous red rock views from the comfort of your rental or retreat space. Skip the traffic and the lines! We are serving up the best coffee in Sedona. Locally roasted, then made up by a professionally trained barista, our team brings in all the equipment and sets up onsite ready for your orders. The barista can create some beautiful flavors such as our signature Earl Grey Lavender Latte. Minimum cost is $300 for a group of 10-12. Add on fee of $30 per additional person if more than 12.
Please contact me, with the following details, to get full pricing:
1. How many attendees will there be?
2. What specific dates of your retreat do you need a chef?
3. How many meals total will you require chef to prepare for retreat? For example:
9/12 - Lunch and Dinner
9/13 - Breakfast with Barista Service
Chef Taylor does not cook, serve, or prepare with meat, fish, eggs, or alcohol.